Turkey Sandwich

Turkey Sandwich with Lemon Aioli

Ingredients

• 2 slices of your favorite bread (ciabatta, sourdough, or multigrain work great)
• 4–6 thin slices roasted turkey breast
• 2 tablespoons crumbled feta cheese
• 1 tablespoon grated parmesan cheese
• 2–3 tomato slices
• 3–4 cucumber slices
• A few fresh basil leaves
• A small handful of shredded lettuce
• A few thin shavings of red onion
• Lemon Aioli (recipe below)
• Optional: olive oil or butter for toasting

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Lemon Aioli Sauce

Ingredients:

• ½ cup mayonnaise
• 1 tablespoon fresh lemon juice
• ½ teaspoon lemon zest
• 1 small garlic clove, minced
• ½ teaspoon Dijon mustard (optional, for depth)
• Salt and black pepper to taste

Directions:
Whisk everything together until smooth and creamy. Taste and adjust seasoning—more lemon if you want it zippier, more salt for balance. Chill until ready to use.

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Assembling the Sandwich

1. Toast the bread (optional):
   Lightly brush with olive oil or butter and toast until golden for a little crunch.
2. Layer it up:
   Spread lemon aioli on both slices of bread. Add turkey, feta, parmesan, tomatoes, cucumbers, red onions, basil, and shredded lettuce.
3. Press & serve:
   Close the sandwich gently and slice in half. Serve fresh or wrap it up for a perfect picnic-style lunch.

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Jazzy Tip: Add avocado or roasted red peppers for extra richness. The lemon aioli ties everything together—it’s creamy, zesty, and makes the turkey and feta sing.