Maple Glazed Salmon

Maple Glazed Salmon (Gluten-Free)

Ingredients

• 2 salmon fillets (about 6 oz each)
• 2 tablespoons pure maple syrup
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ½ teaspoon crushed black pepper
• ¼ teaspoon salt
• Optional: a squeeze of lemon and a sprinkle of chili flakes for heat

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Directions

1. Preheat and prep:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Make the glaze:
   In a small bowl, whisk together maple syrup, olive oil, minced garlic, salt, and black pepper.
3. Coat the salmon:
   Place the salmon fillets skin-side down on the baking sheet. Brush generously with the maple glaze, making sure each piece is fully coated.
4. Bake to perfection:
   Roast for 12–15 minutes, or until the salmon flakes easily with a fork and the glaze is caramelized and glossy.
5. Serve and shine:
   Drizzle with the remaining glaze from the pan, add a squeeze of fresh lemon if desired, and finish with a light sprinkle of crushed black pepper.

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Jazzy Tip: Serve it over garlic mashed potatoes, roasted veggies, or a bed of sautéed spinach. For extra flair, reduce a little more maple glaze on the stove until thick and syrupy—then brush it over right before serving for that signature “restaurant shine.”